Graduate Thesis Or Dissertation
Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage
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https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/mg74qp955
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Miniatura | Título | Fecha de subida | Visibilidad | Acciones |
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SAONALUIS1993.pdf | 2017-08-15 | Público | Descargar |