An accelerated oxidation method for the estimation of the storage life of frozen seafoods Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/mk61rk02d

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-11T20:37:17Z (GMT) No. of bitstreams: 1 PALMATEERROBERT1961.pdf: 2644198 bytes, checksum: c9ea6013085d3c1dd6781e7ffccbb79f (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-01-06T23:02:08Z (GMT) No. of bitstreams: 1 PALMATEERROBERT1961.pdf: 2644198 bytes, checksum: c9ea6013085d3c1dd6781e7ffccbb79f (MD5)
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