Undergraduate Thesis Or Project

 

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family Public Deposited

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https://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/mw22v927g

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  • The experiment under discussion was carried out in Corvallis, Oregon, during the week beginning Sunday April 3, 1910 with a family of six persons, consisting of a mother, who acts as a housekeeper and housemother; a young man, an instructor in the college; two boys, one in college and the other in grammar school; and two girls, both In college. Each person enjoys eating, seems to be in good health, and aside from a few personal likes and dislikes eats the general menu as served. At breakfast, one drinks coffee, four cocoas, and one milk. All are fond of jelly, and if any milk Is left in the evening, someone drinks it. This surplus of milk has not been counted in the calculations following. The method of procedure in the experiment was as follows and may interest anyone not acquainted with food values, dietary standards, and planning of menus, and will show just what such work involves.
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  • File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-06-20T17:53:35Z (GMT) No. of bitstreams: 1AitkenFrancesAlva1910.pdf: 4878244 bytes, checksum: c0201a338f9a242d9b46f5b834c970a6 (MD5)
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