Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/n870zt605

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  • description.provenance : Made available in DSpace on 2011-05-03T15:18:07Z (GMT). No. of bitstreams: 1 FangYu2006.pdf: 6165937 bytes, checksum: 49fd28f65599223e21f10e8e67384c28 (MD5) Previous issue date: 2006-05-05
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