The vitamin G (B₂) content of frozen strawberries Public

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/qz20sw37v

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  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-13T22:49:05Z No. of bitstreams: 1 SPIKEFRANCES1936.pdf: 2104489 bytes, checksum: 08555088955d08ce8f106b10216da8ae (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-14T16:37:23Z (GMT) No. of bitstreams: 1 SPIKEFRANCES1936.pdf: 2104489 bytes, checksum: 08555088955d08ce8f106b10216da8ae (MD5)
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