Phenolic acids and ethylene biosynthesis in pears during ripening and storage Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/rb68xg338

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-11-14T20:25:47Z (GMT) No. of bitstreams: 1 MEADOWSSYLVIAE1984.pdf: 1427212 bytes, checksum: df76600aefe2641a033f66ad9fa3dd06 (MD5)
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