The vitamin C value of commercially canned tomato juice Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/rr172063z

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  • File scanned at 300 ppi (Monochrome, 256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-16T21:53:43Z (GMT) No. of bitstreams: 1 WebbIvaNellie1936.pdf: 6069986 bytes, checksum: 91338592ff578ae93908801086f350b0 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-19T17:37:43Z (GMT) No. of bitstreams: 1 WebbIvaNellie1936.pdf: 6069986 bytes, checksum: 91338592ff578ae93908801086f350b0 (MD5)
  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-16T18:40:25Z No. of bitstreams: 1 WebbIvaNellie1936.pdf: 6069986 bytes, checksum: 91338592ff578ae93908801086f350b0 (MD5)
  • description.provenance : Made available in DSpace on 2011-12-19T17:37:43Z (GMT). No. of bitstreams: 1 WebbIvaNellie1936.pdf: 6069986 bytes, checksum: 91338592ff578ae93908801086f350b0 (MD5) Previous issue date: 1936-06

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