Seafood processing byproducts in the Pacific Northwest Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_projects/vh53x112g

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  • Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W, 256 Grayscale), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 3.1 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Anna Opoien (aoscanner@gmail.com) on 2008-05-09T19:41:15ZNo. of bitstreams: 1Brown 1995.pdf: 9378990 bytes, checksum: 9df84d634d9f86a0579d584590ceb93b (MD5)
  • description.provenance : Made available in DSpace on 2008-05-13T16:47:24Z (GMT). No. of bitstreams: 1Brown 1995.pdf: 9378990 bytes, checksum: 9df84d634d9f86a0579d584590ceb93b (MD5)
  • description.provenance : Approved for entry into archive by Sue Kunda(sue.kunda@oregonstate.edu) on 2008-05-13T16:47:23Z (GMT) No. of bitstreams: 1Brown 1995.pdf: 9378990 bytes, checksum: 9df84d634d9f86a0579d584590ceb93b (MD5)

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