The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/vx021h122

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  • description.provenance : Made available in DSpace on 2012-06-27T17:59:50Z (GMT). No. of bitstreams: 1 REDDYGUNDLAGUTTA1964.pdf: 378581 bytes, checksum: f6961253167d5365b66d90bdd9ad0925 (MD5) Previous issue date: 1964-03-20
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-06-27T17:59:50Z (GMT) No. of bitstreams: 1 REDDYGUNDLAGUTTA1964.pdf: 378581 bytes, checksum: f6961253167d5365b66d90bdd9ad0925 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-06-27T17:54:57Z (GMT) No. of bitstreams: 1 REDDYGUNDLAGUTTA1964.pdf: 378581 bytes, checksum: f6961253167d5365b66d90bdd9ad0925 (MD5)

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