Effectiveness of certain spices in protecting beef from gaining flavors from gamma radiation Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/wp988n69j

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  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-12-13T18:27:07Z No. of bitstreams: 1 SCHNAUTZJOHN1956.pdf: 2192284 bytes, checksum: ff8ad3c6f731039e23a9203450300a4d (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-21T22:18:40Z (GMT) No. of bitstreams: 1 SCHNAUTZJOHN1956.pdf: 2192284 bytes, checksum: ff8ad3c6f731039e23a9203450300a4d (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-12-14T17:10:42Z (GMT) No. of bitstreams: 1 SCHNAUTZJOHN1956.pdf: 2192284 bytes, checksum: ff8ad3c6f731039e23a9203450300a4d (MD5)
  • description.provenance : Made available in DSpace on 2011-12-21T22:18:40Z (GMT). No. of bitstreams: 1 SCHNAUTZJOHN1956.pdf: 2192284 bytes, checksum: ff8ad3c6f731039e23a9203450300a4d (MD5) Previous issue date: 1955-08-30

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