High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/x346d666s

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  • description.provenance : Submitted by Eric Vanderwall (ewscanner@gmail.com) on 2011-08-25T17:05:24Z No. of bitstreams: 1 GirónAlejo2005.pdf: 577763 bytes, checksum: be6f9fd9f48a3a1cdc89a91273f28290 (MD5)
  • description.provenance : Made available in DSpace on 2011-08-25T19:13:29Z (GMT). No. of bitstreams: 1 GirónAlejo2005.pdf: 577763 bytes, checksum: be6f9fd9f48a3a1cdc89a91273f28290 (MD5) Previous issue date: 2005-03-16
  • description.provenance : Approved for entry into archive by Anna Opoien(anna.opoien@oregonstate.edu) on 2011-08-24T19:31:55Z (GMT) No. of bitstreams: 1 GirónAlejo2005.pdf: 577763 bytes, checksum: be6f9fd9f48a3a1cdc89a91273f28290 (MD5)
  • description.provenance : Rejected by Anna Opoien(anna.opoien@oregonstate.edu), reason: The advisor's name does not need to be added twice. The advisor is part of the committee members but the advisor has it's own field. Please correct. on 2011-08-24T20:14:45Z (GMT)
  • description.provenance : Submitted by Eric Vanderwall (ewscanner@gmail.com) on 2011-08-22T19:49:40Z No. of bitstreams: 1 GirónAlejo2005.pdf: 577763 bytes, checksum: be6f9fd9f48a3a1cdc89a91273f28290 (MD5)
  • description.provenance : Approved for entry into archive by Anna Opoien(anna.opoien@oregonstate.edu) on 2011-08-25T19:13:27Z (GMT) No. of bitstreams: 1 GirónAlejo2005.pdf: 577763 bytes, checksum: be6f9fd9f48a3a1cdc89a91273f28290 (MD5)
  • description.provenance : Approved for entry into archive by Anna Opoien(anna.opoien@oregonstate.edu) on 2011-08-25T19:10:37Z (GMT) No. of bitstreams: 1 GirónAlejo2005.pdf: 577763 bytes, checksum: be6f9fd9f48a3a1cdc89a91273f28290 (MD5)

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