The effect of ingredient variation on chemically-leavened batter and dough products Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/x920g012z

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Copyright
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Advisor
Academic Affiliation
Non-Academic Affiliation
Subject
Rights Statement
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Made available in DSpace on 2014-08-25T15:08:59Z (GMT). No. of bitstreams: 1 StraussMarianne1954.pdf: 13773100 bytes, checksum: 7374acdc163f2e0ee1d20bdbd83b4a94 (MD5) Previous issue date: 1954-05-04
  • description.provenance : Submitted by Kevin Martin (martikev@onid.orst.edu) on 2014-08-22T17:42:18Z No. of bitstreams: 1 StraussMarianne1954.pdf: 13773100 bytes, checksum: 7374acdc163f2e0ee1d20bdbd83b4a94 (MD5)
  • description.provenance : Approved for entry into archive by Katy Davis(kdscannerosu@gmail.com) on 2014-08-25T15:03:45Z (GMT) No. of bitstreams: 1 StraussMarianne1954.pdf: 13773100 bytes, checksum: 7374acdc163f2e0ee1d20bdbd83b4a94 (MD5)
  • description.provenance : Approved for entry into archive by Katy Davis(kdscannerosu@gmail.com) on 2014-08-25T15:08:59Z (GMT) No. of bitstreams: 1 StraussMarianne1954.pdf: 13773100 bytes, checksum: 7374acdc163f2e0ee1d20bdbd83b4a94 (MD5)

Relationships

In Administrative Set:
Last modified: 08/04/2017

Downloadable Content

Download PDF
Citations:

EndNote | Zotero | Mendeley

Items