Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/xd07gx29p

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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-11-14T21:59:17Z (GMT) No. of bitstreams: 1 GERASOPOULOSDIMITRIOS1986.pdf: 1180435 bytes, checksum: db6dd7d92f4e3fb23200003883f04aa6 (MD5)
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