Bacteria in Milk Public Deposited

http://ir.library.oregonstate.edu/concern/undergraduate_thesis_or_projects/z603r1144

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  • "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods of the world. The advancement in decreasing the death rate of infants in the large cities by scientific methods of handling milk is worthy of attention; and it is the purpose of this thesis to help in the work of disseminating the knowledge of these methods throughout the country and especially the dairy districts of Oregon. The samples of milk tested were taken from the mixed milk of dairies and the milk of private cows in and about Corvallis, Oregon. Those presented here will probably be found most common to all milk."--p.2
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  • File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2014-07-09T16:39:38Z (GMT) No. of bitstreams: 1JacksonLauraE1910.pdf: 18310784 bytes, checksum: cedffdbcf6f4921b97bdf63a1d8f111c (MD5)
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  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2014-07-08T20:37:21ZNo. of bitstreams: 1JacksonLauraE1910.pdf: 18310784 bytes, checksum: cedffdbcf6f4921b97bdf63a1d8f111c (MD5)
  • description.provenance : Made available in DSpace on 2014-07-09T16:48:36Z (GMT). No. of bitstreams: 1JacksonLauraE1910.pdf: 18310784 bytes, checksum: cedffdbcf6f4921b97bdf63a1d8f111c (MD5) Previous issue date: 1910-06

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