Graduate Thesis Or Dissertation
 

Nutrient intake of selected non-reservation native Americans residing in southwest Oregon

Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z890rw53n

Descriptions

Attribute NameValues
Creator
Abstract
  • A study of nutrient intakes was conducted on the Southwest Oregon non-reservation Indian population during June and July of 1980. Participating households were selected by random methods from a Southwest Oregon Indian Health Project listing of Indian households in the six-county area. Twenty-four-hour dietary recalls were obtained by interview method from 504 individuals, representing 226 Indian households; a food frequency questionnaire served as a cross-check. Ages of the participants ranged from 1 to 81 years. The dietary intakes, excluding supplements, of calories, protein, calcium, iron, vitamin A, thiamin, riboflavin, niacin, and ascorbic acid were computer analyzed for 13 age-sex groupings. Mean and median nutrient intakes were compared to the 1980 Recommended Dietary Allowances (RDA) and discussed as meeting 33.3 percent or less of the RDA, meeting 33.4 to 66.6 percent of the RDA, meeting 66.7 to 99.9 percent of the RDA, or meeting the RDA fully. Iron was the nutrient found to be low most often, with children ages 1 to 3 years and females 11 to 50 years having mean intakes from 61 to 87 percent of the 1980 RDA. Calcium intakes were low for all female groups age 11 years and beyond; females 51 years and over had the lowest intakes compared to the 1980 RDA. Mean and median dietary intakes of protein, riboflavin, and niacin were close to or in excess of the appropriate RDA for all age-sex groups. Ascorbic acid and vitamin A were consumed in adequate mean amounts, but there were large numbers of low intakes in some age-sex groups. Data concerning shopping habits, sources of food, food aid, tribal affiliation(s), cooking and refrigeration adequacy, consumption of "traditional" Indian foods, and income were obtained by means of a household questionnaire. A comparison was made between selected demographic factors and Household Diet Scores, which were based on individual nutrient intakes compared to the 1980 RDA. Households which obtained food from a home garden and households which canned or froze food for later use had significantly higher (p [less than or equal to] .05) mean Household Diet Scores than did households which did not have these characteristics. Income levels and the practice of obtaining meat from hunting or from fishing lacked a significant relationship to Household Diet Scores at p [less than or equal to] 0.05. The percentage contributions of carbohydrate, fat, and protein to caloric intakes were: 45 percent from carbohydrate, 39 percent from fat, and 16 percent from protein. In general, the diets of the Southwest Oregon Native American population were found to approximate the diets of the general United States population as reported in the 1977-78 Nationwide Food Consumption Survey in relation to nutrient intakes and caloric sources.
Resource Type
Date Available
Date Issued
Degree Level
Degree Name
Degree Field
Degree Grantor
Commencement Year
Advisor
Academic Affiliation
Non-Academic Affiliation
Subject
Rights Statement
Publisher
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items

Thumbnail Title Date Uploaded Visibility Actions
file details DUSTRUDEANN1981.pdf 2017-08-03 Public Download