Development of New Analytical Methods for Aroma Analysis and Investigation of Impact of Native Yeasts on Wine Aroma Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z890s0240

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  • description.provenance : Submitted by Qin Zhou (zhouqi@oregonstate.edu) on 2017-06-17T13:53:15Z No. of bitstreams: 1 ZhouQin2017.pdf: 3723612 bytes, checksum: f01f446d2230a11fcd2bf76efdb6a858 (MD5)
  • description.provenance : Approved for entry into archive by Julie Kurtz(julie.kurtz@oregonstate.edu) on 2017-06-20T16:41:47Z (GMT) No. of bitstreams: 1 ZhouQin2017.pdf: 3723612 bytes, checksum: f01f446d2230a11fcd2bf76efdb6a858 (MD5)
  • description.provenance : Approved for entry into archive by Steven Van Tuyl(steve.vantuyl@oregonstate.edu) on 2017-06-26T23:22:43Z (GMT) No. of bitstreams: 1 ZhouQin2017.pdf: 3723612 bytes, checksum: f01f446d2230a11fcd2bf76efdb6a858 (MD5)
  • description.provenance : Made available in DSpace on 2017-06-26T23:22:43Z (GMT). No. of bitstreams: 1 ZhouQin2017.pdf: 3723612 bytes, checksum: f01f446d2230a11fcd2bf76efdb6a858 (MD5) Previous issue date: 2017-06-13

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