Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts Public Deposited

http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/zk51vm099

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  • description.provenance : Made available in DSpace on 2011-12-20T20:41:21Z (GMT). No. of bitstreams: 1 LUNDEENGLEN1949.pdf: 1821708 bytes, checksum: eb26a5b6f545afc37cf7622bd240a878 (MD5) Previous issue date: 1949-06
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