Ensuring food safety in specialty foods production Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/1c18dg11g

Published August 2011. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of specific control measures for ensuring food safety of specialty food products.
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  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2011-08-02T20:48:00Z (GMT) No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2011-08-02T21:02:31Z (GMT) No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5)
  • description.provenance : Submitted by Mark Anderson-Wilk (mark.anderson-wilk@oregonstate.edu) on 2011-08-02T19:08:43Z No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5)
  • description.provenance : Made available in DSpace on 2011-08-02T21:02:31Z (GMT). No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5) Previous issue date: 2011-08

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