Ensuring food safety in specialty foods production Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/1c18dg11g

Published August 2011. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

Descriptions

Attribute NameValues
Alternative Title
  • EM 9036
Creator
Abstract or Summary
  • This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of specific control measures for ensuring food safety of specialty food products.
Resource Type
Date Available
Date Issued
Non-Academic Affiliation
Series
Keyword
Subject
Rights Statement
Publisher
Peer Reviewed
Language
Replaces
Additional Information
  • description.provenance : Made available in DSpace on 2011-08-02T21:02:31Z (GMT). No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5) Previous issue date: 2011-08
  • description.provenance : Submitted by Mark Anderson-Wilk (mark.anderson-wilk@oregonstate.edu) on 2011-08-02T19:08:43Z No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2011-08-02T21:02:31Z (GMT) No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2011-08-02T20:48:00Z (GMT) No. of bitstreams: 1 em9036.pdf: 907494 bytes, checksum: bbd10a5bd6df0f92afc9df345abab968 (MD5)

Relationships

Parents:

This work has no parents.

Last modified

Downloadable Content

Download PDF

Items