Predicting and managing gray mold rot of pear in Oregon Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/2514nk901

Published January 2010. Reviewed February 2014. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Gray mold, one of the most serious decay problems for pear fruit in the Pacific Northwest, is estimated to cause about $6 million in losses to the pear industry each year due to fruit rot in storage. These losses can be minimized by recognizing the factors that contribute to disease development and treating high-risk fruit appropriately. This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.
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  • description.provenance : Submitted by Mark Anderson-Wilk (mark.anderson-wilk@oregonstate.edu) on 2010-01-04T19:48:47Z No. of bitstreams: 1 em9001.pdf: 3859181 bytes, checksum: 652a656f1b145b4deeaccd6120244361 (MD5)
  • description.provenance : Made available in DSpace on 2010-01-04T20:53:42Z (GMT). No. of bitstreams: 1 em9001.pdf: 3859181 bytes, checksum: 652a656f1b145b4deeaccd6120244361 (MD5) Previous issue date: 2010-01
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-01-04T20:53:42Z (GMT) No. of bitstreams: 1 em9001.pdf: 3859181 bytes, checksum: 652a656f1b145b4deeaccd6120244361 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-01-04T20:50:51Z (GMT) No. of bitstreams: 1 em9001.pdf: 3859181 bytes, checksum: 652a656f1b145b4deeaccd6120244361 (MD5)

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