Predicting and managing gray mold rot of pear in Oregon

Open Educational Resource

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/2514nk901

Descriptions

Attribute Name	Values
Alternative Title	EM 9001
Creator	Spotts, Robert Allen, 1945- Castagnoli, S. Oregon State University. Extension Service
Abstract	Gray mold, one of the most serious decay problems for pear fruit in the Pacific Northwest, is estimated to cause about $6 million in losses to the pear industry each year due to fruit rot in storage. These losses can be minimized by recognizing the factors that contribute to disease development and treating high-risk fruit appropriately. This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage. Keywords: pear, Pacific Northwest, gray mold Published January 2010. Reviewed February 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-01-04T20:53:42+00:00
Date Issued	2010-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Pear -- Diseases and pests -- Control -- Northwest ,Pacific Botrytis cinerea -- Control -- Northwest, Pacific Pear -- Storage -- Diseases and injuries -- Control -- Northwest, Pacific
权利声明	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/13776

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