Edible mustard Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/3x816m93p

Published July 2002. Reviewed August 2013. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Mustard and rapeseeds (Brassica sp.) are native to the temperate regions of Europe. They were among the first domesticated crops. Mustard has been cultivated for at least 4,000 years as an oil, spice, and medicinal plant. It has been cultivated not only for seed, but also as a forage, green manure, and garden crop. It was introduced into western and northern Europe in the early Middle Ages.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-02-25T17:41:57Z (GMT) No. of bitstreams: 1 em8796-e.pdf: 354932 bytes, checksum: b335b654abba1bee3ebb936130f429e0 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-02-25T17:39:30Z (GMT) No. of bitstreams: 1 em8796-e.pdf: 354932 bytes, checksum: b335b654abba1bee3ebb936130f429e0 (MD5)
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