Edible mustard

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/3x816m93p

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Wysocki, Donald John, 1952- Corp, Mary K.
Abstract	Mustard and rapeseeds (Brassica sp.) are native to the temperate regions of Europe. They were among the first domesticated crops. Mustard has been cultivated for at least 4,000 years as an oil, spice, and medicinal plant. It has been cultivated not only for seed, but also as a forage, green manure, and garden crop. It was introduced into western and northern Europe in the early Middle Ages. Published July 2002. Reviewed August 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-02-25T17:41:58+00:00
Date Issued	2002-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Dryland cropping systems EM (Oregon State University. Extension Service)
Subject	Brassica Mustard
Declaração de direitos	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20213

Miniatura	Título	Data de carga	Acesso	Ações
	em8796-e.pdf	2017-07-05	Público	Baixar