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Agricultural composting and water quality Public Deposited

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https://ir.library.oregonstate.edu/concern/open_educational_resources/5999n373c

Published June 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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Alternative Title
  • EM 9053
Creator
Abstract
  • This publication addresses factors that farmers must consider when planning an on-farm composting enterprise: the composting process and its impact on water quality, site selection, facility layout and design, composting methods, and managing water and leachate. The content pertains to small and medium-size on-farm composting enterprises that handle about 100 to 5,000 tons of raw organic material per year.
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Table of Contents
  • On-farm composting: what you need to know -- Site selection -- Compost site layout and design -- Choose the composting method that's right for you -- The composting process and its impact on water quality -- Manage runoff and leachate.
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Additional Information
  • description.provenance : Submitted by Ariel Ginsburg (ariel.ginsburg@oregonstate.edu) on 2013-06-07T19:17:54Z No. of bitstreams: 1 em9053.pdf: 1623136 bytes, checksum: 1c1d2121bf64b463a17fb23dc67f1dc7 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2013-06-07T21:59:28Z (GMT) No. of bitstreams: 1 em9053.pdf: 1623136 bytes, checksum: 1c1d2121bf64b463a17fb23dc67f1dc7 (MD5)
  • description.provenance : Made available in DSpace on 2013-06-07T21:59:28Z (GMT). No. of bitstreams: 1 em9053.pdf: 1623136 bytes, checksum: 1c1d2121bf64b463a17fb23dc67f1dc7 (MD5) Previous issue date: 2013-06

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