Norwest 553: hard red winter wheat Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/5h73pw579

Published April 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • EM 8967
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  • Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown rot (dryland foot rot). Norwest 553 is moderately resistant to Cephalosporium stripe, powdery mildew, and Septoria leaf blotch. Norwest 553 is susceptible to strawbreaker (eyespot) footrot.
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