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Beef cow-calf management guide

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https://ir.library.oregonstate.edu/concern/open_educational_resources/73666487m

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  • Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
  • This management calendar provides guidelines for health, nutrition, and reproductive management procedures for the cow-calf producer. It begins with a brief discussion of production goals and general factors related to reproduction, nutrition, and health. It then presents specific recommendations, organized into a yearly production cycle consisting of four periods: • Lactation, breeding, and pregnancy • Midgestation and weaning • Precalving • Calving
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