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Food distribution channel overview : a guide for new manufacturers Public Deposited

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https://ir.library.oregonstate.edu/concern/open_educational_resources/8623hz116

Published December 2006. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • EM 8921
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  • The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed on a grocery store shelf, it has traveled countless miles and has been handled by many people. Each person has evaluated and scrutinized the product to assess its risk and opportunity. Each has considered quality, price, packaging, labeling, and marketing plans. By the time the product is purchased, the manufacturer, broker, distributor, and retailer have all determined it to be viable and profitable, and the end consumer has deemed it to be of significant value.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-10T18:48:24Z (GMT) No. of bitstreams: 1 em8921.pdf: 530175 bytes, checksum: 6494af4b39ad1ac2871088b407c1bfe0 (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-03-10T00:25:36Z No. of bitstreams: 1 em8921.pdf: 530175 bytes, checksum: 6494af4b39ad1ac2871088b407c1bfe0 (MD5)
  • description.provenance : Made available in DSpace on 2011-03-10T18:48:24Z (GMT). No. of bitstreams: 1 em8921.pdf: 530175 bytes, checksum: 6494af4b39ad1ac2871088b407c1bfe0 (MD5) Previous issue date: 2006-12
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-10T18:02:38Z (GMT) No. of bitstreams: 1 em8921.pdf: 530175 bytes, checksum: 6494af4b39ad1ac2871088b407c1bfe0 (MD5)

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