Promoting the safety of Northwest fresh and processed berries Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/8s45q905t

Published October 2003. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog/catalog

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  • Fresh and processed berries are a favorite Northwest food. They contain many beneficial compounds, including vitamins, minerals, phytochemicals, and antioxidants. They also are rich in dietary fiber. Berries of commercial importance for Oregon and Washington include strawberries, raspberries, blueberries, blackberries, and grapes. Less common berry varieties are gaining in popularity (e.g., huckleberries, boysenberries, loganberries, black raspberries, elderberries, chokecherries, gooseberries, lingonberries, salal, and numerous blackberry hybrids).
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-01T21:38:46Z (GMT) No. of bitstreams: 1 em8838.pdf: 1921888 bytes, checksum: d03694863e19dea559a26a17e993823d (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-01T20:53:41Z (GMT) No. of bitstreams: 1 em8838.pdf: 1921888 bytes, checksum: d03694863e19dea559a26a17e993823d (MD5)
  • description.provenance : Made available in DSpace on 2011-03-01T21:38:46Z (GMT). No. of bitstreams: 1 em8838.pdf: 1921888 bytes, checksum: d03694863e19dea559a26a17e993823d (MD5) Previous issue date: 2003-10

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