Who's Coming to Dinner? Livestock Eating Habits and Their Effects on Grazing Management

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/9880vv70v

Descriptions

Attribute Name	Values
Alternative Title	EM 9046
Creator	David, Hannaway Kimberly, Hannaway Oregon State University. Extension Service
Abstract	Published November 1999. Reviewed September 2015. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability.
Resource Type	Video
Date Available	2011-12-16T18:01:17+00:00
Date Issued	1999-11-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Forage plants -- Oregon
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Digitization Specifications	This item contains three files: 1.) The video is .mp4 and can be played with most media players such as Microsoft Windows Media Player, Apple QuickTime Player, Apple iTunes, etc. 2.) The transcript is .docx, which can be opened with Microsoft Word, Open Office and other word processing programs. 3.) The subtitles are in an .srt file and can be opened with a text editor.
Replaces	http://hdl.handle.net/1957/26156
Accessibility Feature	unknown

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Title	Date Uploaded	Visibility	Actions
dinner.srt	10/05/2017	Public
VTP28_edt.docx	10/05/2017	Public
Dinner-Computer.mp4	2021-03-18	Public	Download