Safflower

Open Educational Resource

Öffentlich Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/c534fp37m

Descriptions

Attribute Name	Values
Creator	Armah-Agyeman, Grace Loiland, Jim Karow, Russell S. Hang, Anne N. Oregon State University. Extension Service
Abstract	Safflower (Carthamus tinctorius L) is a herbaceous annual and a member of the Asteraceae/Compositae (sunflower) family. It is native to parts of Asia, the Middle East, and Africa. It was grown mainly for its flowers, which were used in making dyes for clothing and food. Today, it is grown mainly for its oil. Safflower evaluations in the U.S. started in 1925 in the Great Plains, but commercial production did not begin until the 1950s. Production is concentrated in the western United States and the Canadian prairie provinces. Published July 2002. Reviewed July 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-02-22T17:21:06+00:00
Date Issued	2002-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Dryland cropping systems EM (Oregon State University. Extension Service)
Subject	Safflower
Urheberrechts-Erklärung	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20205

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