Soil acidity in Oregon : understanding and using concepts for crop production Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/cc08hf952

Published July 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • EM 9061
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  • Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern Oregon. This publication describes the concept of soil acidity and the limitations it causes for crop production.
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  • description.provenance : Made available in DSpace on 2013-07-30T18:06:49Z (GMT). No. of bitstreams: 1 em9061.pdf: 1622415 bytes, checksum: 00ae8fc295546eb6fede675e9c1c1319 (MD5) Previous issue date: 2013-07
  • description.provenance : Submitted by Jennifer Alexander (jennifer.alexander@oregonstate.edu) on 2013-07-30T01:42:11Z No. of bitstreams: 1 em9061.pdf: 1622415 bytes, checksum: 00ae8fc295546eb6fede675e9c1c1319 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2013-07-30T18:06:48Z (GMT) No. of bitstreams: 1 em9061.pdf: 1622415 bytes, checksum: 00ae8fc295546eb6fede675e9c1c1319 (MD5)

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