Handling sportcaught fish

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/ff365b194

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Keikkila, Paul Ketchum, Lynn Gentle, Tom
Abstract	Describes the steps sport fishers should take in handling their caught fish to prevent spoilage. Published 1996. Declared out of print June 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Video
Date Available	2011-08-03T20:19:51+00:00
Date Issued	1996
Non-Academic Affiliation	Oregon State University. Extension Service
Subject	Fish handling
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
File Format	Video/mp4
File Extent	Duration: 6:31
Replaces	http://hdl.handle.net/1957/22300

Thumbnail	Title	Date Uploaded	Visibility	Actions
	HandlingFish_ver2010.mp4	2017-12-04	Public	Download