Sweet cherry cultivars for brining, freezing, and canning in Oregon Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/hh63sw18c

Published February 2013. Reviewed March 2017. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the processing industry and developing strategies for profitability.
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  • description.provenance : Submitted by Jennifer Alexander (jennifer.alexander@oregonstate.edu) on 2013-02-20T17:26:45Z No. of bitstreams: 1 em9056.pdf: 585065 bytes, checksum: be45b7c85bd1c3217421700f91b28dec (MD5)
  • description.provenance : Made available in DSpace on 2013-02-20T17:52:21Z (GMT). No. of bitstreams: 1 em9056.pdf: 585065 bytes, checksum: be45b7c85bd1c3217421700f91b28dec (MD5) Previous issue date: 2013-02
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2013-02-20T17:33:11Z (GMT) No. of bitstreams: 1 em9056.pdf: 585065 bytes, checksum: be45b7c85bd1c3217421700f91b28dec (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2013-02-20T17:52:21Z (GMT) No. of bitstreams: 1 em9056.pdf: 585065 bytes, checksum: be45b7c85bd1c3217421700f91b28dec (MD5)

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