Groundwater and nitrogen management in Willamette Valley mint production

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/ns064637n

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Selker, John Rupp, David Earl
Abstract	Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after irrigation starts in June, indicating that this nitrogen is being pushed through by irrigation water. On average, the groundwater received 100 lb of nitrogen per acre over the 5 years of this study (Feaga and Selker, 2004). Published April 2004. Reviewed March 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-03T15:58:29+00:00
Date Issued	2004-04
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Peppermint -- Fertilizers -- Oregon -- Willamette River Valley Peppermint -- Irrigation -- Oregon -- Willamette River Valley Nitrogen -- Oregon -- Willamette River Valley -- Fixation -- Testing
Declaração de direitos	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20355

Miniatura	Título	Data de carga	Acesso	Ações
	em8861.pdf	2017-07-06	Público	Baixar