Emergency foods: beans

Open Educational Resource

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/nv935324s

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Cannon, Caroline Aune, Pat Lewis, Margaret J.
Abstract	Published September 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-10-29T17:22:56+00:00
Date Issued	1993-09
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Parola chiave	Cooking with beans
Dichiarazione dei diritti	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec inPDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/24961

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