Managing 12 spot beetles in snap beans : with fewer chemicals and less risk of crop damage

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/rr171x577

Descriptions

Attribute Name	Values
Creator	McGrath, Daniel M. (Daniel Morton) Peachey, Ronald Edward Oregon State University. Extension Service
Abstract	Many buyers of processed vegetables are responding to consumer concerns by demanding that producers have an effective environmental stewardship program and reduce pesticide use. Snap bean producers have an opportunity to meet these demands. The snap bean and 12 spot beetle interaction is relatively simple. Methods for determining risk of damage are well established. By monitoring regional beetle populations, scouting fields with a standard sweep net, and applying conservative action thresholds, a grower can reduce insecticide applications without putting the crop at significant risk. Published March 2006. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Fecha Disponible	2011-03-08T21:25:25+00:00
Fecha de Emisión	2006-03
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Beans -- Diseases and pests -- Control Western spotted cucumber beetle -- Control
Declaración de derechos	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20435

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