Using fish meal in dairy rations

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/vd66w0271

Descriptions

Attribute Name	Values
Alternative Title	EM 8583
Creator	Carroll, Diane J. Gamroth, Michael J. Oregon State University. Extension Service
Abstract	Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-03-03T18:51:52+00:00
Date Issued	1995-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Fish meal Dairy cattle -- Feeding and feeds
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/14769

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