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Using fish meal in dairy rations Public Deposited

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https://ir.library.oregonstate.edu/concern/open_educational_resources/vd66w0271

Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • EM 8583
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  • Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
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  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-03-03T18:51:52Z (GMT) No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-03-03T18:50:25Z (GMT) No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2010-03-03T16:49:32Z No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5)
  • description.provenance : Made available in DSpace on 2010-03-03T18:51:52Z (GMT). No. of bitstreams: 1 em8583.pdf: 73304 bytes, checksum: 427f194e7c64babda35556c521c3c540 (MD5) Previous issue date: 1995-01-01

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