Early spring forage production for western Oregon pastures

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/wh246s50p

Descriptions

Attribute Name	Values
Alternative Title	EM 8852
Creator	Oregon State University. Extension Service Pirelli, Gene J. Hart, J. Filley, S. Peters, A. Porath, M. Downing, T. Bohle, Mylen G. Carr, J.
Abstract	Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding conserved forage. This publication provides management concepts and directions for extending the grazing season with production of late-winter or early-spring forage. Published January 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-03T16:21:59+00:00
Date Issued	2004-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Forage plants -- Fertilizers -- Oregon Pastures -- Fertilizers -- Oregon
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20361

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