Producing sheep milk cheese Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/wh246s58w

Published March 2006. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • There are approximately 6.14 million sheep in the United States (NASS 2005); however, only approximately 11,000 are dairy ewes (Thomas 2004). In 2003, the estimated U.S. sheep milk production was 1.2–1.8 million kg, most of which was used for cheese production (Thomas 2004). Cow and goat milk cheeses have been produced in Oregon for decades. No sheep milk cheese is currently produced in Oregon, although sheep milk cheeses are popular around the world. Sheep milk cheeses originated primarily in countries surrounding the Mediterranean Sea. Some of the cheeses made exclusively from sheep milk are listed in this publication. Many more cheeses are made from sheep milk mixed with goat or cow milk.
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  • description.provenance : Made available in DSpace on 2011-03-08T21:07:04Z (GMT). No. of bitstreams: 1 em8908.pdf: 294888 bytes, checksum: 9b486e92416c07195a2b376724fbf817 (MD5) Previous issue date: 2006-03
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-08T21:05:14Z (GMT) No. of bitstreams: 1 em8908.pdf: 294888 bytes, checksum: 9b486e92416c07195a2b376724fbf817 (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-03-08T19:47:21Z No. of bitstreams: 1 em8908.pdf: 294888 bytes, checksum: 9b486e92416c07195a2b376724fbf817 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-08T21:07:04Z (GMT) No. of bitstreams: 1 em8908.pdf: 294888 bytes, checksum: 9b486e92416c07195a2b376724fbf817 (MD5)

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