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Permits and licenses required for startup of artisan cheese plants in Oregon

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https://ir.library.oregonstate.edu/concern/open_educational_resources/ws859f95s

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Abstract
  • "This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk. This guide outlines and describes the key steps involved in starting an artisan cheese plant in Oregon. These steps primarily involve obtaining approvals, permits, and licenses from various agencies. In explaining these steps, the guide provides general information about relevant laws and regulations."
  • Reviewed August 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
  • Keywords: licenses, milk, artisan cheese, dairy farm, permits
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  • Steps involved in startup of an artisan cheese plant in Oregon -- Preliminary steps -- Zoning permit -- Waste water discharge permit -- Building or structural permit -- Water use permit and water right -- Dairy product plant license -- Vat pasteurizer operator's license -- HTST pasteurizer operator's license -- Milk sampler/grader license -- Scale license -- Approval of cheese label -- Planning and business registration -- Appendix I. Relevant Skills and Knowledge -- Appendix II. Resources for the Artisanal/Farmstead Cheese Maker -- Appendix III. License Fee Structure -- Appendix IV. References -- Appendix V. Glossary -- Appendix VI. ODA Study Materials.
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file details EM8986.pdf 2017-07-06 Public Télécharger