Sheep production guide Public Deposited

http://ir.library.oregonstate.edu/concern/open_educational_resources/x920fx12c

Published November 2006. Reviewed August 2013. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • A sheep enterprise can be ranch size or it can fit into a few acres. It can be a full-time occupation, but it also is well suited for diversified and part-time farmers, or it can be expertly handled by the spouse or younger members of the farm family. Sheep are profitable when the enterprise is well managed. Each ewe unit can produce 200 lb of red meat in 100 to 120 days with good breeding, nutrition, and management practices.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-03-09T22:10:32Z No. of bitstreams: 1 em8916-e.pdf: 444507 bytes, checksum: ffc3ae1fa0ae4ed7eb1152eebddacbad (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-10T18:00:16Z (GMT) No. of bitstreams: 1 em8916-e.pdf: 444507 bytes, checksum: ffc3ae1fa0ae4ed7eb1152eebddacbad (MD5)
  • description.provenance : Made available in DSpace on 2011-03-10T18:00:16Z (GMT). No. of bitstreams: 1 em8916-e.pdf: 444507 bytes, checksum: ffc3ae1fa0ae4ed7eb1152eebddacbad (MD5) Previous issue date: 2006-11
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