Downloadable Content

Download PDF

20180608_JANSEN_MASTER_DOC_Final.pdf Public

File Details

Depositor
Jansen, Victoria Eugenie
Date Uploaded
Date Modified
2018-06-14
Fixity Check
passed 2 Files with 2 total versions checked 2024-04-15 17:34:06 -0700
Characterization
File Format: pdf (Portable Document Format)
File Title: CHAPTER 1: INTRODUCTION AND LITERATURE REVIEW
Page Count: 37
File Size: 1611647
Original Checksum: c35648f4a21c888f50eba73295875a01
Mime Type: application/pdf
User Activity Date
User Jansen, Victoria Eugenie has attached 20180608_JANSEN_MASTER_DOC_Final.pdf to Creating Test Baking Methods Specifically for Whole-Wheat Sourdough Breads, In the Context of Local Grain Economies June 14th, 2018 16:19