OsborneJamesFoodScienceTechnologyProductionSO2BindingCompounds.pdf Public
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- Scholars Archive Admin
- Date Uploaded
- 2017-10-26
- Date Modified
- 2017-10-26
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- passed 2 Files with 2 total versions checked 2024-04-15 16:51:14 -0700
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File Format: pdf (Portable Document Format)Page Count: 13File Size: 2671450Original Checksum: 42cc94b2dc0fee48bc36b4b58b9817f7Mime Type: application/pdf
| User Activity | Date |
|---|---|
| User Scholars Archive Admin has attached OsborneJamesFoodScienceTechnologyProductionSO2BindingCompounds.pdf to Production of SO₂ Binding Compounds and SO₂ by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation |
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