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Download PDFTorresJAntonioFoodScienceTechnologyMonteCarloAnalysisOfProductHandling.pdf Public
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- Date Uploaded
- 2017-07-25
- Date Modified
- 2017-07-25
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File Format: pdf (Portable Document Format)File Title: Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumersPage Count: 37File Size: 658478Original Checksum: 75396b350878a215f0dc6fc05713596aMime Type: application/pdf
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User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyMonteCarloAnalysisOfProductHandling.pdf to Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers |
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