YamadaMasahiko1989.pdf Public
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- Depositor
- Scholars Archive Admin
- Date Uploaded
- 2017-08-04
- Date Modified
- 2017-08-04
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- passed 2 Files with 2 total versions checked 2024-04-15 14:52:16 -0700
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File Format: pdf (Portable Document Format)File Title: Studies on roles of lactic acid bacteria and yeast in the flavor of bakery productsPage Count: 128File Size: 728547Original Checksum: 51e247cae50f0a244f43e25793ff7d73Mime Type: application/pdf
| User Activity | Date |
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| User Scholars Archive Admin has attached YamadaMasahiko1989.pdf to Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products |
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