Downloadable Content

Download PDF

McDanielFredB1956.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-08-16
Fixity Check
passed 2 Files with 2 total versions checked 2024-04-15 15:40:08 -0700
Characterization
File Format: pdf (Portable Document Format)
File Title: The Influence of Acidity Control During the Manufacturing Process on the Market Quality of Cottage Cheese
Page Count: 48
File Size: 4342174
Original Checksum: d9a07d5ed276a6737d1701c6d02bb477
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached McDanielFredB1956.pdf to The influence of acidity control during the manufacturing process on the market quality of cottage cheese August 16th, 2017 12:19