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Download PDFTorresJAntonioFoodScienceTechnologyEffectHighPressureProcessingAtlanticMackerel.pdf Public
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- Date Uploaded
- 2017-10-27
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- 2017-10-27
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File Format: pdf (Portable Document Format)File Title: Effect of high pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
ChemicalsPage Count: 38File Size: 746637Original Checksum: a45ed968a8873e0b3c21685812247b24Mime Type: application/pdf
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