TorresJAntonioFoodScienceTechnologyEffectCombiningHigh.pdf Public
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- 2017-07-27
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- 2017-07-27
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File Format: pdf (Portable Document Format)File Title: ABSTRACT
Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)Page Count: 35File Size: 3035749Original Checksum: 83f6407125764dd4fcc86314dc2edc05Mime Type: application/pdf
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| User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyEffectCombiningHigh.pdf to Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) |
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