Food fair : an international cookbook Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/028711875

"Includes some of the recipes served at the 1985 and 1987 ISO International Food Fair." "... recipes in this book are direct contributions from the international students at Oregon State University"--Foreword.

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  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-06-16T15:17:59Z (GMT) No. of bitstreams: 1 FoodFairIntCookbook1987.pdf: 456139 bytes, checksum: b2a00621dbc184baead342103371ed57 (MD5)
  • description.provenance : Submitted by Eric Hepler (ehscanner@gmail.com) on 2011-06-15T18:20:41Z No. of bitstreams: 1 FoodFairIntCookbook1987.pdf: 456139 bytes, checksum: b2a00621dbc184baead342103371ed57 (MD5)
  • description.provenance : Made available in DSpace on 2011-06-16T15:17:59Z (GMT). No. of bitstreams: 1 FoodFairIntCookbook1987.pdf: 456139 bytes, checksum: b2a00621dbc184baead342103371ed57 (MD5) Previous issue date: 1987

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Last modified: 11/20/2017

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