Technical Report

 

Main dish meals: 4-H Foods Project 3 Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/05741r833

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  • Published September 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Kaylee Patterson (kdpscanner@gmail.com) on 2012-05-29T21:30:25Z No. of bitstreams: 1 ClubSeriesM601956.pdf: 667799 bytes, checksum: a21479d43bd2d4893d0781ab6526ba33 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-05-30T21:31:15Z (GMT) No. of bitstreams: 1 ClubSeriesM601956.pdf: 667799 bytes, checksum: a21479d43bd2d4893d0781ab6526ba33 (MD5)
  • description.provenance : Made available in DSpace on 2012-05-30T21:31:15Z (GMT). No. of bitstreams: 1 ClubSeriesM601956.pdf: 667799 bytes, checksum: a21479d43bd2d4893d0781ab6526ba33 (MD5) Previous issue date: 1956-09

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