4-H food preservation : expanding level Public Deposited

http://ir.library.oregonstate.edu/concern/technical_reports/0k225b202

Revised October 2004. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  https://catalog.extension.oregonstate.edu

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  • The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-05-13T17:10:45Z (GMT) No. of bitstreams: 1 4-h93320.pdf: 118862 bytes, checksum: 995651c3598bc0e69f18a5c9eb14570e (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-05-12T22:38:18Z No. of bitstreams: 1 4-h93320.pdf: 118862 bytes, checksum: 995651c3598bc0e69f18a5c9eb14570e (MD5)
  • description.provenance : Made available in DSpace on 2011-05-13T17:10:45Z (GMT). No. of bitstreams: 1 4-h93320.pdf: 118862 bytes, checksum: 995651c3598bc0e69f18a5c9eb14570e (MD5) Previous issue date: 2004-10

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